A Night To Remember

Employee Name

Employee Salad Dressing Employee Salad DressingRanchCreamy ItalianFrench

Employee Entrée Employee Entrée 8oz. Filet with Beef Red Wine Au Jus (served with Grilled Asparagus and Mashed Potatoes) Pecan Encrusted Salmon Topped with Maple-Cider Glaze (served with Brussels with Apples & Bacon and Roasted Red Potatoes) Stuffed Chicken Roulade - Chicken Breast stuffed with Spinach, Sun Dried Tomatoes and Chevre (served with Twice Baked Potato and Honey Glazed Carrots)

Employee Meat Temperature Employee Meat Temperature Rare Medium-Rare Medium Medium-Well Well-Done

Guest Name

Guest Salad Dressing Guest Salad DressingRanchCreamy ItalianFrench

Guest Entrée Guest Entrée 8oz. Filet with Beef Red Wine Au Jus (served with Grilled Asparagus and Mashed Potatoes) Pecan Encrusted Salmon Topped with Maple-Cider Glaze (served with Brussels with Apples & Bacon and Roasted Red Potatoes) Stuffed Chicken Roulade - Chicken Breast stuffed with Spinach, Sun Dried Tomatoes and Chevre (served with Twice Baked Potato and Honey Glazed Carrots)

Guest Meat Temperature Guest Meat Temperature Rare Medium-Rare Medium Medium-Well Well-Done

Dietary Restrictions or Side Change Requests